Legendary Foods of Spain and Portugal (ONLINE)

OSHR 9082

This food-tainment class explores the rich culinary heritage of the Iberian Peninsula, focusing on the legendary, defining foods of Spain and Portugal. It will delve into how history, geography, and culture have shaped their distinct, yet interconnected, gastronomies. The unique regional specialties of Spain and Portugal have become powerful symbols of their respective cultures and have had a significant influence on global cuisine.

Chef Larry P. Canepa is a Certified Culinary Educator and Le Cordon Bleu Chef, author, researcher, food historian, and lecturer on culinary topics. Chef Larry has a dynamic, innovative, and engaging style that incorporates food history, culinary arts, education, and ‘food-tainment’ into every class and event.

Notes

A current OLLI membership is required to register for all courses and lectures.
If you do not have a Spring 2026 membership, one will be added to your cart at checkout.
OLLI membership fees and course tuition are critical to the Institute's sustainability and are non-refundable.

Testimonials

"I appreciate Larry's enthusiasm for his profession, the culinary arts and his broad knowledge of cuisine around the world."

Enrollment Open

Spring 2026

Closed

Legendary Foods of Spain and Portugal (ONLINE)

Classroom

Mon

1:00PM to 3:00PM

Mar 02, 2026 to Mar 09, 2026

Schedule and Location

View Details

4.0

Online Remote Learning

OSHR Noncredit

$20.00

More Information

This class is offered online through Zoom. After registration and checkout, your Zoom class access link will be included in your emailed Transaction Confirmation and Receipt.

If you need a Zoom orientation, please email OLLI@colostate.edu to schedule a meeting with an OLLI staff member.

Classes will not be held during the week of March 16 – 20 (CSU Spring Break).